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Ingredients
- 2 tablespoons vegetable oil
- 2 tablespoons fish sauce such as Red Boat
- 2 tablespoons palm sugar or light brown sugar
- 1 tablespoon freshly squeezed lime juice from 1 lime
- 1 tablespoon soy sauce
- 2 teaspoons freshly minced garlic about 2 medium cloves
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon Sriracha
- 1 pound skinless boneless chicken breasts, sliced into 1/2-inch strips lengthwise
- in Bamboo skewers soakedwater for 30 minutes prior to use
- 1 recipe Spicy Peanut Sauce
Ingredients
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Instructions
- Place lemongrass, oil, fish sauce, sugar, lime juice, soy sauce, turmeric, garlic, coriander, and Sriracha in jar of a blender and blend on high speed until smooth, about 30 seconds, scraping down sides as necessary.
- Place chicken in a large resealable plastic bag and pour in marinade. Place in refrigerator and marinate 1 to 2 hours, turning bag occasionally to marinate evenly.
- Remove chicken from marinade and thread onto wooden skewers.
- Grill chicken until browned on both sides and cooked through, about 3 minutes per side. Transfer to a platter, let rest for 5 minutes, then serve immediately with Spicy Peanut Sauce