Chickpea Coconut & Kale Chana
Course
Side
Cuisine
Indian
Ingredients
1
medium yellow onion
4
cloves
largegarlic
minced
3
tablespoons
minced ginger
1
teaspoon
garam masala
2
teaspoons
curry powder
teaspoon
½ground coriander
1
pinch
smallcayenne pepper
1
can chickpeas
rinsed, 14.5-ounce
1
cup
chicken stock
1
cup
light coconut milk
2
cups
packedfinely chopped kale leaves
about ½ bunch
salt and pepper to taste
lemon juice to taste