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Seasoned Potato Wedges

CourseSide

Ingredients

1-1/2pounds Yukon Gold potatoescut into wedges, about 3 medium
1tablespoon olive oil
1/4cup dry bread crumbs
1-1/2teaspoons paprika
3/4teaspoon salt
1/4teaspoon dried oregano
1/4teaspoon dried thyme
1/4teaspoon ground cumin
1/8teaspoon pepper
1/8teaspoon cayenne pepper

Instructions

In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray.
Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.