| Servings |
|
Ingredients
- 1-1/2 pounds Yukon Gold potatoes cut into wedges, about 3 medium
- 1 tablespoon olive oil
- 1/4 cup dry bread crumbs
- 1-1/2 teaspoons paprika
- 3/4 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 1/4 teaspoon ground cumin
- 1/8 teaspoon pepper
- 1/8 teaspoon cayenne pepper
Ingredients
|
|
Instructions
- In a large bowl, toss potatoes with oil. Combine the remaining ingredients; sprinkle over potatoes and toss to coat.
- Arrange potatoes in a single layer in a 15x10x1-in. baking pan coated with cooking spray.
- Bake, uncovered, at 425° for 40-45 minutes or until tender, stirring once.